Autumnal Vegetables

Even though it’s unusually mild for the time of year, I satisfied a craving for warming autumn food by cooking up a pot of red cabbage this last week.  It’s such a beautiful warming colour, with such an intricate interior and best of all it’s so simple to cook: everything in the one pan, the only thing requiring any level of attention is to stir it occasionally to make sure it doesn’t all stick to the bottom.

Of course a whole cabbage is too much to eat in one sitting so there’s quite a lot of it left over, so there’s more for other days in the freezer as I write.

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